Essential Organic Red Split Lentils. Lentils were one of the first cultivated crops, originating from South East Asia. Red lentils are split brown lentils, usually Turkish. Cooking Instructions: No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking. Ingredients: Organic Red Split Lentils Allergen Information: May contain traces of gluten. Storage Information: Cool, dry & hygienic; away from direct light & strong odours. Lentils should be allowed to breathe.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page