rganic White Basmati Rice Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia. Cooking Instructions: Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 2 cups water). Bring to the boil, then reduce heat and cover. Simmer until tender (around 10 minutes). Remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve. Ingredients: Organic white basmati rice Storage Information: Keep in a cool, dry place. Once opened, store in a airtight container.
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