Cultured Food Co. Raw-organic sauerkraut

About our Cultured Food Co. Raw-organic sauerkraut

Raw Organic Sauerkraut The raw fermentation process in this sauerkraut makes it a great probiotic, boosting your friendly gut bacteria whilst making a delicious accompaniment to soups, stews, salads, meat and fish. Taste and texture may vary slightly due to nature of wild fermentation. Storage Information: This is a Chilled product, and needs to be stored between 2-8 degrees Celsius. Ingredients: Organic dutch cabbage, organic sea salt