Tinned Country Malt (600g)

About our Tinned Country Malt (600g)

A standard yeasted bread made using a pre-fermented dough known as a Pâte Fermentée (dough from the previous day’s production) . The flour is a strong brown flour with added malted wheat flours and some toasted malted wheat flakes. Particularly good baked in the tin. Great sandwich bread and makes wonderful toast once not quite so fresh. Ingredients Marriage’s Country Malt Flour [WHEAT], Vegetable Fat, Salt, Yeast.