Northern Pasta Co. Conchigliette

About our Northern Pasta Co. Conchigliette

Our beautiful mini seashells are almost too pretty to eat…almost. Made with our signature blend of flours, these beautiful shells have a nutty taste that adds depth and texture to your soup, salad or sauce. A super versatile little shape…what will you create? ALLERGENS: Wheat, Gluten WEIGHT: 450g Creating Our Pasta: We use TRADITIONAL METHODS and our SIGNATURE BLEND of ANCIENT SPELT & STONEGROUND ORGANIC flours to bring you the most delicious ARTISAN PASTA. Using BRONZE DIES to extrude our SMALL-BATCH pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then SLOW-DRIED to nurture the flavour, preserving the nutrients of the flour and developing a pasta with INCREDIBLE TASTE. All HANDCRAFTED in the Lake District. Ingredients: Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water Suitable for Vegans