Luxury Milk 43% chocolate, walnut and coffee praline A smooth rounded rich milk chocolate, crunchy walnut praline followed by subtle underlying tones of coffee
Ingredients:
Milk chocolate (sugar, cocoa butter, MILK powder, cocoa mass 35%, emulsifier: SOY lecithin, natural vanilla flavouring), walnut & coffee praline 9% (granulated sugar, glucose, walnuts, coffee extract), mycryo (100% powdered cocoa butter).
Allergens, see ingredients in BOLD CAPITALS
Produced in an environment that contains NUTS
AWesome Chocolates is run by Alistair Walklett, a pastry chef with over 45 years’ experience crafting his trade at some of the UK’s finest hotels, Claridges, The Savoy, Inn on the Park, Chewton Glen, Lygon Arms, and in more recent years within the North East, at Slaley Hall, Matfen Hall and Lumley Castle. Produced right here in Newcastle.