Organic Tamari Soy Sauce Traditionally produced in Japan through prolonged maturation in cedar wood kegs. Tamari is a naturally wheat-free sauce as it is made from rice and slowly matured. The result is a rich, dark sauce that is perfect for salad dressings, stir-fries or simply to enrich flavours in all manner of soups, stews and dips. Ingredients: Water; Organic Soya Beans; Sea Salt; Organic Koji (Aspergillus oryzae) Allergen Information: Contains Soya. This product is gluten free.