Exquisite luxury mince pies made with care using organic, vegan ingredients. Held within the delectable, flaky shortcrust pastry is a deliciously sweet filling made with local Herefordshire apples and plump vine fruits, nuts and a mix of tantalising spices. All of these ingredients are mixed together with some brandy to give each pie a unique tang. Each of these mince pies packs an amazing taste and they’re all organic and suitable for vegans. These pies are the perfect after-dinner treat or as a cheeky snack for Santa Claus. Ingredients: Mincemeat*(36%) (Apples*, Raisins*, Currants*, Sultanas*, Sugar*, Sunflower Oil*, Cognac*(2%), Flaked Almonds*, Orange Juice*, Lemon Juice*, Orange Zest*, Lemon Zest*, Mixed Spice*, Cinnamon*), Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Butter* (Butter* [milk]), Sugar*. Allergy Information: Contains Wheat Gluten and Nuts.