Exquisite bite-sized mince pies made with care using organic, vegan ingredients. Held within the delectable, flaky shortcrust pastry is a deliciously sweet filling made with local Herefordshire apples and plump vine fruits, nuts and a mix of tantalising spices. All of these ingredients are mixed together with some brandy to give each pie a unique tang. Each of these mince pies packs an amazing taste and they’re all organic and suitable for vegans. These pies are the perfect after-dinner treat or as a cheeky snack for Santa Claus. Ingredients: Wheat Flour*(Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Mincemeat*(36 %) (Raisins* 9%, Apples* 8%, Currants* 8%, Sultanas* 7%, Sugar*, Sunflower Oil*, Cognac* 2%, Almonds*, Orange Juice*, Lemon Juice*, Orange Zest*, Lemon Zest*, Mixed Spice*, Cinnamon*), Salted Butter*(21%) (Butter* [milk], Salt), Sugar*. Made in a factory that handles soya, egg and sesame. Allergy Information: Contains Wheat Gluten and Nuts.