Cavatappi White Pasta (La Terra E Il Cielo)

About our Cavatappi White Pasta (La Terra E Il Cielo)

Produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d’Italia. The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality. Cavatappi are corkscrew shaped macaroni tubes - perfect for chunky sauces and cheese bakes. Ingredients: Durum wheat flour, water. organically produced ingredients. Allergen Information: Contains gluten