Northern Pasta Co. Fusilli

About our Northern Pasta Co. Fusilli

We have beautifully crafted these much-loved pasta spirals with our signature blend of flours. Proper Northern Fusilli, with gorgeous grooves and texture for holding onto your favourite sauces ALLERGENS: Wheat, Gluten WEIGHT: 450g per bag Creating Our Pasta: We use TRADITIONAL METHODS and our SIGNATURE BLEND of ANCIENT SPELT & STONEGROUND ORGANIC flours to bring you the most delicious ARTISAN PASTA. Using BRONZE DIES to extrude our SMALL-BATCH pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then SLOW-DRIED to nurture the flavour, preserving the nutrients of the flour and developing a pasta with INCREDIBLE TASTE. All HANDCRAFTED in the Lake District. Ingredients: Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water Suitable for Vegans